UN CABALLERO EN MOSCU de AMOR TOWLES

Ficha técnica

• UN CABALLERO EN MOSCU
• AMOR TOWLES
• Número de páginas: 512
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788498388985
• Editorial: S.A.) SALAMANDRA (PUBLICACIONES Y EDICIONES SALAMANDRA
• Año de edición: 2018

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Overview

Condenado a muerte por los bolcheviques en 1922, el conde Aleksandr Ilich Rostov elude su trágico final por un inusitado giro del destino. Gracias a un poema subversivo escrito diez años antes, el comité revolucionario conmuta la pena máxima por un arresto domiciliario inaudito: el aristócrata deberá pasar el resto de sus días en el hotel Metropol, microcosmos de la sociedad rusa y conspicuo exponente del lujo y la decadencia que el nuevo régimen se ha propuesto erradicar. En esta curiosa historia se basa la segunda novela de Amor Towles, que después de recibir innumerables elogios por Normas de cortesía, su ópera prima, se consolida como uno de los escritores norteamericanos más interesantes del momento. Erudito, refinado y caballeroso, Rostov es un cliente asiduo del legendario Metropol, situado a poca distancia del Kremlin y el Bolshói. Sin profesión conocida pese a estar ya en la treintena, se ha dedicado con auténtica pasión a los placeres de la lectura y de la buena mesa. Ahora, en esta nueva y forzada tesitura, irá construyendo una apariencia de normalidad a través de los lazos afectivos con algunos de los variopintos personajes del hotel, lo que le permitirá descubrir los jugosos secretos que guardan sus aposentos. Así, a lo largo de más de tres décadas, el conde verá pasar la vida confinado tras los in...

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Jubilee: Recipes from Two Centuries of African-American Cooking. Toni Tipton-Martin

Jubilee-Recipes-from-Two.pdf
ISBN: 9781524761738 | 320 pages | 8 Mb

• Jubilee: Recipes from Two Centuries of African-American Cooking
• Toni Tipton-Martin
• Page: 320
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781524761738
• Publisher: Potter/Ten Speed/Harmony/Rodale

Download Jubilee: Recipes from Two Centuries of African-American Cooking

Downloading books to kindle for free Jubilee: Recipes from Two Centuries of African-American Cooking 9781524761738 (English literature) by Toni Tipton-Martin

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times • Bon Appétit • Eater • Food & Wine • Kitchn • Chowhound Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in—and between—the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine—made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars—that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

Jubilee: Recipes from Two Centuries of African-American Cooking
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African- American  Food U — Fire, Flour, & Fork
Food U. Sunday, Nov. 3rd at the Virginia Museum of History and Culture; 11:00 am – 4:00 “Jubilee: Recipes from Two Centuries of African American Cooking. Talking with Toni Tipton-Martin – Garden & Gun
Now, with her new cookbook, Jubilee, she's inviting everyone to eat. Jubilee: Recipes From Two Centuries of African-American Cooking. Jubilee: Recipes from Two Centuries of African-American Cooking
Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking eBook: Toni Tipton Martin: Amazon.co.uk: Kindle Store. Jubilee by Toni Tipton Martin - Penguin Books Australia
Jubilee. Recipes from Two Centuries of African-American Cooking historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich  A look at one of the largest private collections of cookbooks by
While African Americans have shaped and defined the food culture of the more than 150 books from rare 19th century texts to modern cookbooks. We are all at the state of realizing that there are two sides to every story, and I've been testing over 500 recipes for the book that is to come, titled “Jubilee. Jubilee: Recipes from Two Centuries of African American Cooking
James Beard Award–winner Tipton-Martin (The Jemima Code) collects and crafts recipes that cross generations and cultures in this fascinating 

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